Peanut Butter Easter Eggs

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These handmade Easter eggs are a popular homemade confectionery enjoyed by many during the Easter festivities. They make for a wonderful gift, a tasty addition to Easter baskets, or a delightful treat to share with friends and family. The combination of peanut butter and chocolate is a classic and beloved flavor pairing, making these handmade Easter eggs a favorite among those with a sweet tooth.
Peanut Butter Easter Eggs

Peanut Butter Eggs Recipe

Using a pre-made peanut butter truffle candy center is a convenient and time-saving approach to crafting chocolate eggs. This method simplifies the process, making it more accessible for those who may be short on time or prefer a hassle-free option. Here's a quick and easy guide to using a pre-made peanut butter truffle candy center for chocolate eggs:


  • Peanut Butter Truffle Candy Center
  • Cocoa Lite or Cocoa
  • Dark Candy Coating


1. Melt candy coating & pour into a squeeze bottle.
2. Squeeze the coating into each cavity of the mold, filling them completely. Let this sit for 10 minutes at room temperature.
3. Turn the mold over and empty the excess coating onto parchment-- this can be remelted.
4. Use a spatula to scrape all excess coating off the surface of the mold. Let this set up at room temperature.
5. Put peanut butter filing into each cavity, leaving 1/8” clearance.
6. With melted coating in a squeeze bottle, seal each cavity & place into the freezer.
7. When the mold is cloudy & feels cold, invert the mold and the candy will drop from the mold.
8. Wrap candy pieces in foil wrappers & place together with a piece of ribbon.

Video Tutorial

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