Peanut Butter Easter Eggs

Peanut Butter Easter Eggs

Idea gallery #1461
  • Peanut Butter Filling
  • Cocoa Lite or Cocoa Dark Candy Coating
Printable Recipe 1. Melt candy coating & pour into a squeeze bot -tle. 2. Squeeze the coating into each cavity of the mold, filling them completely. Let this sit for 10 minutes at room temperature. 3. Turn the mold over and empty the excess coating onto parchment-- this can be remelted. 4. Use a spatula to scrape all excess coating off the surface of the mold. Let this set up at room temperature. 5. Put peanut butter filing into each cavity, leaving 1/8” clearance. 6. With melted coating in a squeeze bottle, seal each cavity & place into the freezer. 7. When the mold is cloudy & feels cold, invert the mold and the candy will drop from the mold. 8. Wrap candy pieces in foil wrappers & place together with a piece of ribbon

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