Halloween Chocolate Suckers

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Get ready to add a delightful twist to your Halloween festivities with our Halloween Chocolate Lollipops! These spooky yet adorable treats would make the perfect activity to do with your kids– they can make their own class treats! They will be the star of any Halloween party. We've used a pumpkin chocolate transfer sheet and a fun sprinkle mix to take the suckers to the next level.

Video Tutorial

Halloween Chocolate Suckers Recipe

This recipe is the perfect base for many occasions! Switch out the chocolate transfer sheet & sprinkle mix to customize for any holiday or event.


  • 1 Pound Dark Chocolate Melts
  • Black Oil-Based Color, if desired
  • Chocolate Transfer Sheet of choice, cut into 2" rounds
  • Sprinkle Mix


Prepare the ingredients you will be using so they'll be ready to go once the chocolate is melted.
Jack-o-Lantern Chocolate Transfer Sheet
Place the dark chocolate melts into a microwave-safe bowl.
Melt the chocolate using 20 second intervals, stirring in between to ensure the chocolate melts evenly and doesn’t scorch. Continue melting until the chocolate is fluid.
Bowl of Melted Chocolate with Black Oil-Based Color
Stir in black oil-based color until combined.
Bowl of Black Melted Chocolate
Transfer the black chocolate into a tipless bag.
Tipless Bag filled with Black Chocolate
Place 3 of the chocolate transfer sheet rounds in the center of each cavity of the sucker mold. Make sure the textured side of the transfer sheet is facing up towards you.
Chocoalte Sucker Mold with Pumpkin Transfer Sheet
Snip the end off of the tipless bag & pipe chocolate directly on top of the chocolate transfer sheet so it will not move.
Piping Chocolate on top of chocolate transfer sheet
Once chocolate has been piped in all 3 cavitites, tap the mold onto the table to evenly distribute the chocolate.
sucker chocolate mold filled with melted chocolate
Place a sucker stick into each cavity & rotate the stick so it is fully submerged in the melted chocolate.
Adding sucker stick into chocolate mold
While the chocolate is still wet, add your sprinkle mix to cover the back of the lollipop.
adding sprinkle mix on top of the chocolate suckers
Place the mold in the freezer to set for 10-15 minutes.
When the mold is cloudy, and the candy feels cool, carefully remove each sucker by picking up the stick.
cloudy chocolate mold after freezing
Remove the backing of the transfer sheet.
sucker with jack-o-lantern design
Yield: 13-15 (depending on how much chocolate is used per sucker)
Preparation Time: 40 minutes, depending on how many are made

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