Gum Paste Recipe- using tylose

Gum Paste Recipe- using tylose

Idea gallery #515
  • 1 egg white
  • 1 cup sifted powdered sugar
  • 2 rounded teaspoon tylose
Beat egg white lightly. Add powdered sugar slowly until a soft peak is formed. Add tylose. The mixture will immediately thicken. Gradually add more powdered sugar until a pliable texture is achieved. Rub a little vegetable shortening on your hands and work paste thoroughly. Gumpaste should not be sticky or hard. Paste is ready to use immediately. Store in a sealed plastic bag in a sealed plastic container for up to 3 months.

Shop Products Used:

CMC Powder (Tylose)

CMC Powder (Tylose)
1.76 oz jar
$3.15
7500-763530

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Gum Paste Mix

Gum Paste Mix
1 lb bag
$5.30
7500-77301

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