Cream Cheese Icing

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Cream cheese icing is a beloved topping that adds a creamy, tangy sweetness to any dessert. This easy-to-follow recipe combines the richness of cream cheese with the lightness of whipped topping and the flavor of vanilla pudding mix, resulting in a decadent icing perfect for cupcakes or cakes. Join us as we explore the steps to create this luscious cream cheese icing, guaranteed to elevate your baking endeavors and satisfy your sweet tooth.
Cream Cheese Icing

Recipe for Cream Cheese Icing

Enjoy creating and savoring this creamy and delightful cream cheese icing on your favorite baked goods!

Ingredients

  • 1 cup milk
  • 1 8-oz. packaged of cream cheese
  • 1 3.5-oz. package instant vanilla pudding mix
  • 1 8-oz. container frozen whipped topping, thawed

Instructions

Beat milk and cream cheese together. Mix in pudding mix, then fold in whipped topping. Ice cupcakes. Keep iced cupcakes refrigerated. Recipe produces an off-white/ivory color.l

Recipe and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.

Products used