• 2 Sheets Puff Pastry
• Pre-Made Fruit Filling
• Celebakes Ready-To-Use Royal Icing
• Colored Jimmies
• Edible Glitter

Printable Recipe 1. Prepare a cookie sheet with a sheet of parch -ment paper. 2. Place down 1 sheet of thawed puff pastry dough & mend the dough back together as needed with small amounts of water. 3. Once the puff pastry sheet is all put back togeth -er, use a fork to dock the dough-- this will help to prevent large air bubbles from forming while baking. 4. Pipe on a generous amount of any pre-made fruit filling & spread using an angled spatula. Make sure to leave a gap around the edges to prevent any spillage. 5. On a second prepared cookie sheet, place down the 2nd sheet of puff pastry dough. Mend the dough back together as needed & dock the dough. 6. Place this prepared puff pastry on top of the strawberry filling 7. Seal the edges using a small amount of water. 8. Trim the edges of the dough with a pastry wheel so the finished pastry will be rectangular. 9. Once trimmed, use a fork to crimp the edges shut. 10. Dock the top of the pastry using a fork & brush off any excess flour using a pastry brush. 11. Bake the pastry in a pre-heated 400ºF oven for 25-35 minutes. If you notice your pastry is browning too much, turn the temperature down slightly. 12. Once baked, allow to cool completely. 13. Pour on a generous amount of Celebakes Ready-To-Use Royal Icing & spread using an angled spatula. 14. While the icing is still tacky, sprinkle on a generous amount of colored jimmies. Add edible glit -ter if desired. 15. Use a sharp knife to cut the pastry into 6 rectangles & enjoy!