Brown Sugar Cinnamon Layered Coffee

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Be your own barista! Save time and money by making coffee shop-worthy drinks at home. Learn how to make this delicious brown sugar cinnamon layered coffee!
Brown Sugar Cinnamon Layered Coffee

Brown Sugar Cinnamon Layered Coffee Recipe


  • Brown Sugar Cinnamon Syrup, prepared
  • Instant or Brewed Hot Coffee, prepared
  • Heavy Cream
  • Half & Half
  • Vanilla Bean Paste
  • Espresso Powder


2. Once prepared, add 2-4 tablespoons of the brown sugar syrup to the bottom of a glass.
3. Add approximately 1 3/4 cup of hot brewed or instant coffee & set aside.
4. Heat 1/2 cup heavy cream & 1/4 cup half & half in a microwave-safe glass. Once heated, transfer to a large bowl & add 1/4 teaspoon vanilla bean paste.
5. Whisk this mixture until thickened slightly-- you could also use a milk frother.
6. Once thickened, spoon it over your flavored coffee.
7. Top off with a sprinkling of turbinado sugar & a dash of espresso for an extra coffee hit. Enjoy!

Video Tutorial

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