• Brown Sugar Cinnamon Syrup, prepared
• Instant or Brewed Hot Coffee, prepared
• Heavy Cream
• Half & Half
• Vanilla Bean Paste
• Espresso Powder

Printable Recipe 1. Prepare brown sugar cinnamon syrup. (You can find this recipe on our website under general desserts) 2. Once prepared, add 2-4 tablespoons of the brown sugar syrup to the bottom of a glass. 3. Add approximately 1 3/4 cup of hot brewed or instant coffee & set aside. 4. Heat 1/2 cup heavy cream & 1/4 cup half & half in a microwave-safe glass. Once heated, trans -fer to a large bowl & add 1/4 teaspoon vanilla bean paste. 5. Whisk this mixture until thickened slightly-- you could also use a milk frother. 6. Once thickened, spoon it over your flavored coffee. 7. Top off with a sprinkling of turbinado sugar & a dash of espresso for an extra coffee hit. Enjoy!