Caramel Fondue

Caramel Fondue

Idea gallery #1019
  • 1 pound caramel or basic caramel recipe
  • 1 stick butter
  • 1 can sweetened uncondensed milk
  • chopped nuts (optional)
Place caramel, butter and sweetened condensed milk in microwave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times, until fluid. Serve warm with sliced apples (may use fruit wedger/corer) and chopped nuts.

TIP Place sliced apples in 7-UP® to prevent discoloration.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


Shop Products Used:

Peanuts-Spanish Raw

Peanuts-Spanish Raw
1 lb pkg
$3.75
AN-100304

More Info Out Of Stock
Peter's Caramel

Peter's Caramel
1 lb tub
$7.95
LCC-4475P

More Info Add to Cart