Ingredients and Supplies
- 1 pound caramel or basic caramel recipe
- 1 stick butter
- 1 can sweetened uncondensed milk
- chopped nuts (optional)
Place caramel, butter and sweetened condensed milk in microwave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times, until fluid. Serve warm with sliced apples (may use fruit wedger/corer) and chopped nuts.
Place sliced apples in 7-UP® to prevent
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.