Caramel Fondue

Idea gallery #1019
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Caramel Fondue
Ingredients and Supplies
  • 1 pound caramel or basic caramel recipe
  • 1 stick butter
  • 1 can sweetened uncondensed milk
  • chopped nuts (optional)
Place caramel, butter and sweetened condensed milk in microwave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times, until fluid. Serve warm with sliced apples (may use fruit wedger/corer) and chopped nuts.

TIP Place sliced apples in 7-UPĀ® to prevent discoloration.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Peanuts-Spanish Raw
Peanuts-Spanish Raw
AN-100304
Unit: 1 lb. bag
Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
LCC-4475P
Unit: 1 lb. tub