Caramel Fondue

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When fall arrives with its crisp air and vibrant colors, there's one treat that captures the essence of the season like no other—caramel-dipped apples. But what if you're craving that irresistible caramel flavor without the fuss of creating caramel apples? Enter homemade caramel apple dip, a luscious creation that brings the magic of caramel-dipped apples to your fingertips, perfect for sharing at gatherings, dipping your favorite fruits, or simply enjoying on its own. Follow this easy recipe to get a delcious, buttery caramel dip for apples, marshmallows, cookies, or any treat.
Caramel Apple Dip Recipe

Caramel Apple Dip Recipe

Creating your own caramel apple dip is a delightful way to capture the essence of fall and indulge in a timeless treat. With just a few ingredients, you can craft a luscious dip that brings the spirit of caramel-dipped apples to any occasion. Peter's caramel is a caramel Country Kitchen sells that is delicious and is the perfect caramel to use in this recipe.

TIP: Place sliced apples in 7-UP® until ready to serve to prevent apples from discoloring.

Ingredients

  • 1 pound Peter's caramel
  • 1 stick butter
  • 1 can sweetened condensed milk
  • chopped nuts (optional)
  • sliced apples

Instructions

Place caramel, butter and sweetened condensed milk in microwave-safe bowl. Heat in microwave, a few seconds at a time, stirring between times, until fluid. Serve warm with sliced apples, and chopped nuts.

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