Brown Sugar Cinnamon Layered Coffee
Be your own barista! Save time and money by making coffee shop-worthy drinks at home. Learn how to make this delicious brown sugar cinnamon layered coffee!
Ingredients
- Brown Sugar Cinnamon Syrup, prepared
- Instant or Brewed Hot Coffee, prepared
- Heavy Cream
- Half & Half
- Vanilla Bean Paste
- Espresso Powder
Instructions
2. Once prepared, add 2-4 tablespoons of the brown sugar syrup to the bottom of a glass.
3. Add approximately 1 3/4 cup of hot brewed or instant coffee & set aside.
4. Heat 1/2 cup heavy cream & 1/4 cup half & half in a microwave-safe glass. Once heated, transfer to a large bowl & add 1/4 teaspoon vanilla bean paste.
5. Whisk this mixture until thickened slightly-- you could also use a milk frother.
6. Once thickened, spoon it over your flavored coffee.
7. Top off with a sprinkling of turbinado sugar & a dash of espresso for an extra coffee hit. Enjoy!
