Pina Colada Coconut Dessert

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Indulge in a taste of the tropics with our recipe for Pina Colada Dessert Cups. These delightful treats feature chocolate bowls filled with a creamy blend of coconut, pineapple, and rum flavors, topped with shredded coconut and garnished with a fun umbrella and paper straw. Perfect for summer gatherings or themed parties, this dessert captures the essence of a classic Pina Colada cocktail in a whimsical and delicious form. Follow our step-by-step instructions to create these refreshing and visually appealing treats that are sure to impress your guests.
Pina Colada Coconut Dessert

Recipe for Pina Colada Coconut Dessert Cups

Click on the video below to see the step-by-step process of creating our delightful Pina Colada Dessert Cups. Learn how to make chocolate bowls filled with a creamy blend of coconut, pineapple, and rum flavors, garnished with shredded coconut and a tropical umbrella. Perfect for summer parties or any occasion where you want to bring a taste of the tropics!


  • Milk Chocolate Melts
  • White Chocolate Melts
  • Dessert Bowl Three Part Chocolate Mold
  • Whipping Cream
  • Coconut Pastry Filling
  • Rum Flavor
  • Pineapple Super-Strength Flavor
  • Parasol Wood & Paper Picks

Chocolate Made Dessert cups look like a coconut and filled with a combination of whipped cream and rum flavoring, coconut pastry filling flavored with pineapple and sprinkled with coconut, a straw and cocktail umbrella.

Video Tutorial

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