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Chocolate Cookies

Chocolate Cookies

Idea gallery #467
Ingredients and Supplies
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups all purpose flour
  • 2/3 cup unsweetened cocoa
  • 1/2 teaspoon salt
In a large mixer bowl beat butter, sugar, eggs, and vanilla until well blended. In medium bowl, stir together flour, cocoa, and salt; add to butter mixture and blend well. Refrigerate dough about an hour or until firm enough to roll or mold. Bake at 325° 5 to 7 minutes or until no indentation remians when touched. Remove from cookie sheets and cool completely.


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