Ingredients and Supplies
- 3 cups brown sugar
- 2 cups light corn syrup
- 1 cup butter
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 1/3 cups chopped walnuts
Combine sugar, corn syrup, butter and milk in a heavy saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture boils. Continue cooking to 248°, stirring now and then to prevent scorching. Remove from heat and stir in vanilla and walnuts. Pour into parchment lined 9-inch square pan. Let set for half a day. Cut into squares and wrap in confectionary waxed paper or plastic wrap.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.