Toffee Bark

Idea gallery #906
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Toffee Bark
Ingredients and Supplies
  • 2 pounds milk or dark chocolate
  • 3 cups toffee crunch (approx. 1 pound)
  • parchment paper or silicone mat or Break-Up Sheet
Melt candy coating or melt and temper chocolate. Stir in crunchy food product. Spread approximately 11 x 14-inch rectangle on parchment paper, silicone mat or Break-Up Sheet. Cut into squares when “just set”, or if using Break-Up Sheet, break apart when completely set.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Toffee Candy Crunch
Toffee Candy Crunch
75-1001
Unit: 1 lb. bag
Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
KBR-PP1000P
Unit: 50/pkg.
11¾ x 16" Silicone Baking Mat
11¾ x 16" Silicone Baking Mat
FR-4722
Unit: 1
Large Candy Break-Up Sheet
Large Candy Break-Up Sheet
90-50000
Unit: 1