• 1/2 cup liquid, juice or sparkling juice
• 3 tablespoons Powdered Gelatin, ~3 pkgs
• 3 tablespoons sugar
• 2 Gummy Bear Molds

1. Line a baking sheet with parchment paper and place 2 gummy molds on top. Have an offset spatula nearby.
2. Pour liquid into a small saucepan over low heat. Add sugar and then powdered gelatin, whisking constantly. Continue whisking until both sugar and gelatin have dissolved.
3. Slowly pour liquid over mold a little at a time, or use an eyedropper, starting in the center and working towards the edges. Use offset spatula to wipe away excess. To have the best shaped gummies, you want each mold to be full with the area around it relatively clean. Refrigerate for 15 minutes or until gummies are comletely set up.
4. Remove gummy bears from mold and serve or refrigerate in an airtight container.