Ingredients and Supplies
- 1 pound chocolate
- 1 1/2 cups pretzel pieces (any size or shape)
- parchment paper or silicone mat or Break-Up Sheet
Melt candy coating or melt and temper chocolate. Stir in broken pretzel pieces. Spread on parchment or silicone mat. Cut into squares when “just set”, or use a plastic Break-Up Bar Sheet to cut into perfect squares.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.