Penuche Center

Idea gallery #926
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Penuche Center
Ingredients and Supplies
  • 3 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup heavy cream
  • 1 cup non-dairy coffee cream
  • 1/4 cup light corn syrup
  • 1/8 teaspoon salt
  • bench scraper or wooden paddle
  • candy thermometer
Marble Pastry Board
Marble Pastry Board
FR-3827
Unit: 1
Professional Candy Thermometer
Professional Candy Thermometer
80-4
Unit: 1
Scraper/Dough Cutter
Scraper/Dough Cutter
35-1372
Unit: 1