Peanut Butter Crunch Bark

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Peanut butter bark can be shaped in acorn molds for a festive fall look. Each piece is loaded with our peanut butter crunch for amazing texture. Or pour it like traditional bark for a simple, classic treat.
Peanut Butter Crunch Bark

Peanut Butter Crunch Bark Recipe

Peanut Butter Crunch Bark
Use any of our fall molds to give this peanut butter bark a different look. Or keep it classic and pour it as traditional bark.

Ingredients

Instructions

These directions are for making a traditional layered bark:
In a microwave-safe bowl, melt the peanut butter candy melts.
Pour the melted chocolate into a 10"x15" pan lined with parchment paper & smooth. Allow to set at room-temperature.
In a microwave-safe bowl, melt the milk chocolate candy melts.
Stir in peanut butter crunch and pour over the first layer once the first layer is no longer shiny. Add sprinkles and edible glitter. Refrigerate just until the shininess is gone.
Flip the bark out of the pan, remove parchment paper, and cut with a sharp knife.
If making the bark in the acorn mold, it works best to spoon the mixture into the mold using a spoon. Once both layers are in the mold, freeze for 5 minutes or until the mold appears cloudy.

Notes

  • Package the acorn-shaped bark in cello bag YW-1754 & seal using one of our twist-tie bows.
  • Each batch of bark will make approximately 130 acorns if using mold LP-A068.
    • Acorn Peanut Butter Crunch Bark in Cello Bag