Instructions
In a microwave-safe bowl, melt the white candy coating.
Stir in the orange flavor and rainbow crunch until smooth.
Pour this mixture into a
10"x15" pan lined with parchment paper & smooth. Allow to set at room-temperature.
In a microwave-safe bowl, melt the dark green candy coating.
Stir in cinnamon flavor and pour over the first layer once the first layer is no longer shiny. Add sprinkles and
edible glitter. Refrigerate just until the shininess is gone.
Flip the bark out of the pan, remove parchment paper, and cut with a sharp knife.
If making the bark in the
large tree mold, reverse the order of chocolate so the dark green layer is on top when unmolded. Use chocolate to attach edible decorations and sprinkles. The decorations used in the photo are linked below.
Notes
If using mold VCF-BWB10047, each batch makes approximately 5–6 trees depending on layer thickness.
