No-Cook Fondant

Idea gallery #917
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No-Cook Fondant
Ingredients and Supplies
  • 1/3 cup softened butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 1/2 cups (1 pound) confectioners' sugar, sifted
Blend butter, syrup, vanilla and salt in a large mixing bowl. Add confectioners’ sugar all at once. Mix together, first with a spoon, then with hands, kneading well. Turn out onto a board and continue kneading until mixture is well blended and smooth, adding more powdered sugar if necessary. Store the wrapped fondant in a tight container in a cool place.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Clear Vanilla (2 oz.)
Clear Vanilla (2 oz.)
42-102
Unit: 2 fl. oz. bottle
Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
76-5501
Unit: 1 lb. bag