No-Cook Fondant

No-Cook Fondant

Idea gallery #917
  • 1/3 cup softened butter
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 1/2 cups (1 pound) confectioners' sugar, sifted
Blend butter, syrup, vanilla and salt in a large mixing bowl. Add confectioners’ sugar all at once. Mix together, first with a spoon, then with hands, kneading well. Turn out onto a board and continue kneading until mixture is well blended and smooth, adding more powdered sugar if necessary. Store the wrapped fondant in a tight container in a cool place.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Shop Products Used:

Dry Fondant Powdered Mix

Dry Fondant Powdered Mix
1 lb pkg

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