Marzipan

Idea gallery #1040
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Marzipan
Ingredients and Supplies
  • 1 cup almond paste
  • 2 egg white (use reconstructed dried egg white)
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla flavor
  • food color
Place almond paste in a bowl and knead until soft. Add egg whites and mix well. Add sugar one cup at a time. Continue kneading and add flavoring. If marzipan sticks to work surface, dust work surface with powdered sugar. Color with food color.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Almond Paste
Almond Paste
76-100
Unit: 8 oz. box
Clear Vanilla (2 oz.)
Clear Vanilla (2 oz.)
42-102
Unit: 2 fl. oz. bottle
Orange AmeriColor® Soft Gel Paste™ Food Color
Orange AmeriColor® Soft Gel Pa...
ACR-113
Unit: 3/4 oz. bottle
Regal Purple AmeriColor® Soft Gel Paste™ Food Color
Regal Purple AmeriColor® Soft ...
ACR-130
Unit: 3/4 oz. bottle
Super Red AmeriColor® Soft Gel Paste™ Food Color
Super Red AmeriColor® Soft Gel...
ACR-120
Unit: 3/4 oz. bottle
Chocolate Brown AmeriColor® Soft Gel Paste™ Food Color
Chocolate Brown AmeriColor® So...
ACR-104
Unit: 3/4 oz. bottle