Vanilla or Maple Peanut Mounds

Idea gallery #1684
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Vanilla or Maple Peanut Mounds
Ingredients and Supplies
  • 1 pound Cocoa Lite Candy Coating
  • 1/2 cup salted peanuts
  • 1 recipe Dry Fondant Mix candy center
  • 1 teaspoon Maple or Vanilla Extract
Mix fondant according to package instructions. Knead in Canadian Maple extract. Form 3/4 inch balls and slightly flatten. Melt Cocoa Lite. Dip candy centers into chocolate and place on parchment or directly into candy cup. Mix peanuts with the remaining chocolate. Spoon peanut mixture on top of dipped fondant mounds. Allow to set completely.
Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
Unit: 1 lb. bag
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
Unit: 1 lb. bag
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
Unit: 50/pkg.