Hazelnut Layers

Idea gallery #1029
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Hazelnut Layers
Ingredients and Supplies
  • 1/2 pound milk chocolate
  • 1/2 pound dark chocolate
  • 2/3 cup filbert paste
  • foil cups
  • squeeze bottle
Melt milk chocolate candy coating or melt and temper milk chocolate. Blend in 1/3 cup filbert paste. Put into squeeze bottle. Cut cap of squeeze bottle to make larger opening. Squirt mixture into #3 foil cups, filling only half full. Melt dark chocolate candy coating or melt and temper dark chocolate. Blend in 1/3 cup filbert paste. Put into squeeze bottle. Cut cap of second squeeze bottle to make larger opening. Squirt mixture over the first layer in the #3 cups. Let set at room temperature. NOTE- Real chocolate must be spooned into foil cups.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Squeeze Bottle-8 oz.
Squeeze Bottle-8 oz.
81-5
Unit: 8 oz. bottle