Fruit and Nut Center

Idea gallery #921
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Fruit and Nut Center
Ingredients and Supplies
  • 4 teaspoons icing fruit or fruit jam
  • 1/2 cup nuts
  • fondant center
Mix one of the fondant cream centers. Knead in 4 teaspoons icing fruit or jam, and 1/2 cup nuts to one cup fondant cream center.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
Unit: 1 lb. bag