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Fruit and Nut Center

Idea gallery #921
Fruit and Nut Center
Ingredients and Supplies
4 teaspoons icing fruit or fruit jam
1/2 cup nuts
fondant center
  • alt images
Mix one of the fondant cream centers. Knead in 4 teaspoons icing fruit or jam, and 1/2 cup nuts to one cup fondant cream center.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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    Dry Fondant Powdered Mix
    Unit: 1 lb. bag
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