Fruit and Nut Center

Fruit and Nut Center

Idea gallery #921
  • 4 teaspoons icing fruit or fruit jam
  • 1/2 cup nuts
  • fondant center
Mix one of the fondant cream centers. Knead in 4 teaspoons icing fruit or jam, and 1/2 cup nuts to one cup fondant cream center.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Shop Products Used:

Dry Fondant Powdered Mix

Dry Fondant Powdered Mix
1 lb pkg

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