Ingredients and Supplies
- 4 teaspoons icing fruit or fruit jam
- 1/2 cup nuts
- fondant center
Mix one of the fondant cream centers. Knead in 4 teaspoons icing fruit or jam, and 1/2 cup nuts to one cup fondant cream center.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.