• 3oz any flavored Gelatin
• 2 Tbsps Unflavored Gelatin
• 1/2 cup Water
• 1 tsp Citric Acid, if desired
• 8 drops Cinnamon Oil, if desired
• 8 drops Chili Spice Flavor, if desired

Printable Recipe 1. In a small saucepan, stir all ingredients. 2. Heat over medium heat until sugar dissolves. 3. Lightly spray molds & pour mixture into molds. 4. Place in freezer for approximately five minutes. 5. When firm, gently pull molded gelatin from mold. 6. For Sour Chews: Follow directions above for fruit-flavored chews. Stir in 1 teaspoon citric acid just before filling the molds. 7. For Spicy Chews: Follow directions above for fruit flavored chews, using cherry gelatin. After the sugar dissolves, add 8 drops cinnamon oil and 8 drops chili spice flavor. 8. RECIPE AND IMAGE TAKEN WITH PERMIS -SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED