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Easy No-Stir Cocoa Fudge

Idea gallery #547
Easy No-Stir Cocoa Fudge
Ingredients and Supplies
2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 cups heavy cream or non-dairy liquid cream
1/4 cup butter
1 teaspoon vanilla
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Combine cocoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234°F without stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110°F). Beat by hand or with mixer until fudge thickens and loses some of its gloss. Quickly spread fudge in lightly buttered, parchment-lined, 8-inch square pan. When cool, cut into squares.
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