Idea gallery #2274
- 1pound Cocoa Dark Candy Coating, melted
- 1pound Butterscotch Candy Coating, melted
- 1-2 tsp Lorann Coffee Flavor, as desired*
- 1.5 cup Toffee Crunch
1. Combine melted candy coatings. Stir in flavor &
2. Spread approximately 11 x 14 inch rectangle on
parchment paper or silicone mat.
3. Score with a pastry wheel/mini pizza cutter
when “just set.”
4. Break apart when completely set.
5. *Espresso Powder may be added in place of, or
in addition to the coffee flavoring for added
flavor & slight added texture, if desired. 1T per
pound of coating if using on its own.*