• 1pound Cocoa Dark Candy Coating, melted
• 1pound Butterscotch Candy Coating, melted
• 1-2 tsp Lorann Coffee Flavor, as desired*
• 1.5 cup Toffee Crunch

Printable Recipe 1. Combine melted candy coatings. Stir in flavor & crunch. 2. Spread approximately 11 x 14 inch rectangle on parchment paper or silicone mat. 3. Score with a pastry wheel/mini pizza cutter when “just set.” 4. Break apart when completely set. 5. *Espresso Powder may be added in place of, or in addition to the coffee flavoring for added flavor & slight added texture, if desired. 1T per pound of coating if using on its own.*