Chocolate Walnut Fudge

Idea gallery #1405
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Chocolate Walnut Fudge
Ingredients and Supplies
  • 2 cups packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup non-dairy liquid cream substitute
  • 1/2 cup butter
  • 2 cups toasted marshmallow cream
  • 1 1/2 cups finely chopped semi-sweet chocolate
  • 1 1/2 cups butterscotch chips
  • 2 cups walnuts, chopped
  • 1 teaspoon pure vanilla extract
Combine sugars, cream substitute and butter in a large saucepan. Cook to 234ºF. Remove from heat and let bubbles subside. Add marshmallow crème, chocolate and butterscotch. Stir until well blended. Stir in nuts and vanilla. Pour into a parchment-lined 9x9- inch square pan and spread evenly. Allow fudge to cool for 1 hour or longer at room temperature. Cut into 1-inch squares to serve. Store in an airtight container at room temperature for up to 1 week or refrigerate or freeze for longer storage life.
Peter's Burgundy Real Dark Chocolate (Semi-sweet)
Peter's Burgundy Real Dark Cho...
Unit: 1 lb. block
Pure Vanilla Extract
Pure Vanilla Extract
Unit: 2 oz. bottle
Guittard Butterscotch Chips
Guittard Butterscotch Chips
Unit: 12 oz. bag
Professional Candy Thermometer
Professional Candy Thermometer
Unit: 1
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
Unit: 50/pkg.