• 1 cup almond paste
• 1/4 cup sweetened condensed milk
• 1/3 cup powdered sugar
• 1 1/4 cup dark chocolate
• 2/3 cup sweetened condensed milk

Line a 7" x 7" pan with parchment paper. In a small bowl, mash almond paste into small pieces. Add 1/4 cup sweetened condensed milk and powdered sugar. Beat well. Chill in the refrigerator a few minutes until mixture is stiff. Press marzipan layer into lined pan. Set aside. Melt chocolate. Stir in 2/3 cup sweetened condensed milk. Pour over marzipan layer. Chill thoroughly. Invert on cutting board. Remove parchment. Cut into squares and keep in an airtight container until served.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.