Chewy Chocolate Rolls
Idea gallery #988
- 1 pound Milk Chocolate
- 2/3 cup Corn Syrup
1. Melt the milk chocolate candy coating. S
2. tir in the corn syrup. Mixture will become stiff.
3. Wrap in plastic wrap for several hours before
4. Knead and form into logs.
5. Use the dull side of a table knife to mark the roll.
6. Wrap in confectionery waxed paper.
7. RECIPE AND IMAGE TAKEN WITH PERMIS
-SION FROM AUTUMN CARPENTER’S BOOK,
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