Ingredients and Supplies
- 1 pound milk chocolate candy coating
- 2/3 cup corn syrup
Melt the milk chocolate candy coating. Stir in the corn syrup. Mixture will become stiff. Wrap in plastic wrap for several hours before using. Knead and form into logs. Use the dull side of a table knife to mark the roll. Wrap in confectionary waxed paper.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.