Caramel Pecan Mounds

Idea gallery #962
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Caramel Pecan Mounds
Ingredients and Supplies
  • 2 pounds chocolate
  • 16 oz. caramel bits
  • 12 oz. pecan pieces
  • parchment paper or silicone mat
Melt candy coating or melt and temper chocolate. Stir in pecan pieces and caramel bits. (Do not melt the caramel bits.) Spoon 2” or any desired size of mounds onto parchment paper or silicone mat. Let mounds set up at room temperature. If the room is too warm, place in freezer for a few minutes for the candy to set up more quickly.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
Unit: 50/pkg.
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
Unit: 1 lb. bag
Caramel Bits
Caramel Bits
Unit: 1 lb. bag