Caramel Apples

Idea gallery #1014
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Caramel Apples
Ingredients and Supplies
  • approximately 4 apples
  • wooden candy apple sticks
  • 1 pound "non-flowing" caramel
  • parchment paper
  • pecans and or/ chopped peanuts
Wash apples and push a stick into each apple. Melt caramel in a microwave-oven a few seconds at a time, stirring between times until fluid; or melt slowly in a heavy pan over low heat. Cover apples with melted caramel, then roll in nuts (if desired) and place on parchment paper or silicone mat. Note---Caramel must be hot for nuts to stick.

Recipe and image taken with permission fromAutumn Carpenter's Book, All About Candy Making. All rights reserved.

Wooden Candy Apple Sticks 7"
Wooden Candy Apple Sticks 7"
88-70
Unit: 50/pkg.
Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
KBR-PP1000P
Unit: 50/pkg.
Peanuts-Spanish Raw
Peanuts-Spanish Raw
AN-100304
Unit: 1 lb. bag
Oringer "Non-Flowing" Caramel Loaf
Oringer "Non-Flowing" Caramel ...
75-2015P
Unit: 1 lb. tub