• 8 3/4 cups Powdered Sugar
• 1/2 cup Melted Butter
• 5-6 tbsps Cold Water
• 10 drops Cinnamon Oil
• 10 drops Peppermint Oil
• 1 tsp Butter Flavor
• Food Coloring
• Granulated Sugar

Printable Recipe 1. In a large bowl, combine powdered sugar, melt ed butter, cold water, cinnamon oil, peppermint oil and butter flavor. 2. On a smooth dry surface, knead until mixture is smooth and the consistency of pie dough. If necessary, add more water, a drop at a time. 3. Color with food coloring. 4. Pinch a small piece and roll into a ball, then roll in granulated sugar. 5. Push into a rubber mold & remove excess. 6. Turn mold over and let candy gently fall from mold. 7. Let stand at room temperature 2 to 4 hours. Store in an airtight container up to 4 weeks. 8. RECIPE AND IMAGE TAKEN WITH PERMIS SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.