Butter Mints
Idea gallery #981
- 8 3/4 cups Powdered
Sugar
- 1/2 cup Melted Butter
- 5-6 tbsps Cold Water
- 10 drops Cinnamon Oil
- 10 drops Peppermint Oil
- 1 tsp Butter Flavor
- Food Coloring
- Granulated Sugar
Printable Recipe
1. In a large bowl, combine powdered sugar, melt
ed butter, cold water, cinnamon oil, peppermint
oil and butter flavor.
2. On a smooth dry surface, knead until mixture
is smooth and the consistency of pie dough. If
necessary, add more water, a drop at a time.
3. Color with food coloring.
4. Pinch a small piece and roll into a ball, then roll
in granulated sugar.
5. Push into a rubber mold & remove excess.
6. Turn mold over and let candy gently fall from
mold.
7. Let stand at room temperature 2 to 4 hours.
Store in an airtight container up to 4 weeks.
8. RECIPE AND IMAGE TAKEN WITH PERMIS
SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS
RESERVED.