The molding process allows for creative customization, as you can shape the butter mints using your favorite silicone mold. Whether it's classic shapes, intricate designs, or themed molds, the possibilities are endless. This personalization not only adds visual appeal but also makes them perfect for special occasions, parties, or as thoughtful homemade gifts.
Instructions
1. In a large bowl, combine powdered sugar, melted butter, cold water, cinnamon oil, peppermint oil and butter flavor.
2. On a smooth dry surface, knead until mixture is smooth and the consistency of pie dough. If necessary, add more water, a drop at a time.
3. Color with food coloring.
4. Pinch a small piece and roll into a ball, then roll in granulated sugar.
5. Push into a rubber mold & remove excess.
6. Turn mold over and let candy gently fall from mold.
7. Let stand at room temperature 2 to 4 hours.
Store in an airtight container up to 4 weeks.
8. RECIPE AND IMAGE TAKEN WITH PERMISSION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.
