Butter Mints

Idea gallery #981

Ingredients and Supplies

8 3/4 cups powdered sugar

1/2 cup melted butter

5-6 tablespoons cold water

10 drops cinnamon oil

10 drops peppermint oil

1 teaspoon butter flavor

food coloring

rubber candy mold

granulated sugar

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Instructions

In a large bowl, combine powdered sugar, melted butter, cold water, cinnamon oil, peppermint oil and butter flavor. On a smooth dry surface, knead until mixture is smooth and the consistency of pie dough. If necessary, add more water, a drop at a time. Color with food coloring. Pinch a small piece and roll into a ball, then roll in granulated sugar. Push into a rubber mold. Remove any excess candy. Turn mold over and let candy gently fall from mold. Let stand at room temperature 2 to 4 hours. Store in an airtight container up to 4 weeks.

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Butter Mints