Bavarian Mints

Idea gallery #983
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Bavarian Mints
Ingredients and Supplies
  • 1 1/4 pounds dark chocolate candy coating
  • 4 1/2 cups dry fondant
  • 2 1/2 tablespoons light corn syrup
  • 1 cup evaporated milk
  • 1/2 teaspoon invertase
  • 15 drops perppermint oil
Combine dry fondant, corn syrup, evaporated milk, invertase and peppermint oil. Beat on high speed of electric mixer 12 to 15 minutes. Melt candy coating. Gradually add the melted coating to the dry fondant mixture, beating at medium speed. When all is added, whip at high speed for 30 seconds, then spread in a 7” x 11” buttered or parchment-lined pan to set. Cut into squares.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Invertase
Invertase
76-6502
Unit: 2 oz. jar
Dry Fondant Powdered Mix
Dry Fondant Powdered Mix
76-5501
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Peter's Eastchester Dark Chocolate Flavored Candy Coating
Peter's Eastchester Dark Choco...
71-1150
Unit: 1 lb. bag
Sheet Cake Pan-7" x 11" x 2"
Sheet Cake Pan-7" x 11" x 2"
FD-POB7112
Unit: 1