Chocolate Transfers in Molds

Idea gallery #997
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Chocolate Transfers in Molds
Ingredients and Supplies
  • candy coating or real chocolate
  • chocolate transfer sheet
  • candy mold
Cut the transfer sheet to fit the candy mold. Place transfer sheet in mold, textured side up. Pour melted candy coating or melted and tempered chocolate over the top of the design, into the mold. Place in freezer or refrigerator to set up. Remove from the mold and peel off sheet. Design will remain on the chocolate.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Large Plain Cross Chocolate Candy Mold
Large Plain Cross Chocolate Ca...
90-7709
Unit: 1
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
70-2200
Unit: 1 lb. bag
Callebaut Real Milk Chocolate
Callebaut Real Milk Chocolate
LCC-6C823P
Unit: 1 lb. bag
Callebaut Real Dark Chocolate (Semi-sweet)
Callebaut Real Dark Chocolate ...
LCC-6C811P
Unit: 1 lb. bag
Callebaut Real White Chocolate
Callebaut Real White Chocolate
LCC-6CW2P
Unit: 1 lb. bag