16th Birthday Number Cookie Cake
Decorating a Sweet 16 Birthday Number Cookie Cake is a creative and delightful way to celebrate this milestone occasion. The process involves crafting detailed chocolate molds, hand-rolled fondant lollipops, and vibrant buttercream piping, each adding unique touches to the cake. The final assembly, featuring a mix of textures and decorations like isomalt gems, pearls, sprinkles, and dragees, transforms the number cookie into a stunning centerpiece. This beautifully decorated cake not only serves as a delicious treat but also captures the joy and festivity of a Sweet 16 celebration, creating cherished memories.

Click on the video tutorial below to see how we decorated this Sweet 16 Number Cookie Cake.
Ingredients
- Breakaway Bar Silicone Chocolate Mold
- Small Diamond Three Part Chocolate Mold
- White Rolled Fondant
- Oil-Based Food Colors (exact colors listed below)
- 11" Number 1 Cake and Cookie Cutter
- 11" Number 6 & 9 Cake and Cookie Cutter
- White Decorating Buttercream Icing
- Food Colors (exact colors listed below)
- Tips #805, #846 & #866
- 6mm White Sugar Pearls
- White Edible Jewel DustĀ® Glitter
- Confetti
- Jimmies
- Silver Rod Dragees
- Isomalt Jewels
