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Candy Clay Ruffles

Candy Clay Ruffles

Idea gallery #1012
  • candy clay recipe

Candy Clay Recipe

Mix candy clay. Roll candy clay thin or run the candy clay through a pasta machine. Cut thin candy clay sheets into 2" x 3" rectangles. Place in the refrigerator for approximately 5 minutes to chill for ease of working. Remove from refrigerator and fold the wide end to create a fan-like ruffle. Note: The thinner the pasta machine setting, the nicer the finished ruffle; however, the thinner ruffles are more difficult to fold.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.