Achieving Perfect Rolled and Cut-out Cookies
Idea gallery #468
- silicone mat or parchment paper
- pastry rulers
- rolling pin
- cookie sheet
STEP 1: Place chilled dough on silicone baking sheet (shown) or parchment paper. Place pastry rulers on top of silicone or parchment. Roll out dough between two rulers. STEP 2: Cut out shapes, leaving approximately 1/4" of space between each cookie. (Space will vary according to recipe. Roll-out cookies that expand will need more space between each cookie). Remove excess cookie dough from around the cut shapes. Transfer Silicone or parchment to cookie sheet and bake as usual.