Get ready to create delicate, detailed filigree decorations with chocolate. These instructions guide you through the process so you can achieve precise, elegant designs for your desserts.
Instructions
Prepare your design
Draw or print the filigree pattern you want to create. Duplicate the design multiple times—make a few extras to account for pieces that might break. Place parchment paper over the printed design so the pattern is visible beneath.
Melt the chocolate
Melt the candy coating according to package directions until smooth. Pour the melted chocolate into a squeeze bottle or a parchment paper bag with a small corner snipped for fine piping.
Pipe the filigree
Carefully trace the design on the parchment paper with the melted chocolate. Steady hands are key—take your time and follow the lines precisely.
Allow to set
Let the piped filigree cool and harden completely.
Remove the decorations
Gently lift the filigree from the parchment using a straight pin or needle tool, working slowly to avoid breakage.
Tips & Variations
Free-hand option: For more experienced decorators, designs can be piped free-hand directly onto parchment paper or a silicone mat for a custom, flowing look.
Practice makes perfect: Start with simple designs and gradually try more intricate patterns.
Storage: Keep finished filigree in a cool, dry place until ready to use. Handle with care, as they are delicate.
Customization: Use colored candy coating for a vibrant effect, or mix in edible glitter for extra flair.
Hand-piped filigree is perfect for creating show-stopping, professional-looking desserts. It’s delicate, versatile, and adds a touch of elegance that elevates even the simplest cakes or treats.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.
