Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt.
Ingredients: Sugar, Carnauba Wax, Confectioner's Glaze, FD and C Red 40, Red 3, Yellow 6, Yellow 5, Blue 1, Blue 1.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.