Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. The pearlized finish gives it an extra shine! Coarse sugar is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt.
Ingredients: Sugar, Artificial Color, Confectioner's Glaze, FD and C Red 40 Lake, Carnauba Wax, Corn Syrup, Gum Arabic, FD and C Red 40, Hydroxylated Soy Lecithin
Store sealed, in a cool, dry place away from direct light
The Union of Orthodox Jewish Congregations