Vegetable gums are used as a gelling agent. It thickens, binds, stabilizes and helps to increase the shelf life of food products. May be used in place of Gum Trag.
Ingredients: Gum Acacia, Xanthan Gum.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.