Tylose Powder

CI-21306 Units: 2 oz jar

Tylose improves strength and reduces dry time when used in gum paste. It makes a product that is pure white in color. Tylose can also be used in baked goods to improve the quality and texture. In recipes calling for Gum Tragacanth, you can replace with an equal amount of Tylose powder. Add 1-2 tsp. of tylose to 1 pound of fondant for a for a firmer, more elastic product. Mix 1/4 tsp. tylose and 2 T. warm water to make edible Tylose "glue".



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Additional Details

Ingredients: Carboxymethyl Cellulose, Sugar, Dextrin

Special Care Instructions Store sealed, in a cool, dry place away from direct light
Kosher Hartford Kashrut Commission
allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.

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