This food color can be lighter or darker, depending on the amount of color put in. Mix in a small amount of food color at a time until desired color is achieved. Although the color picture shown is as close as possible to color achieved with this food color, there may be a slight difference as computer monitors may vary. Tulip Red is a "no taste" red. Many reds will become bitter after adding much color. Although this is not a bright red, add as much of this to get a decent red, and add your favorite bright red such as "Red, Red" or "Super Red". Food coloring is good for at least a year, usually much longer.
Ingredients: Water, Glycerine, Corn Syrup, High Fructose Corn Syrup, FD and C Red 40 (E129), Sugar, Sorbitol, Modified Food Starch, Sodium Benzoate (Preservative), Agar Gum, Carrageenan Gum, Potassium Sorbate (Preservative), Salt, Citric Acid.