Sanding sugar instantly brightens cakes and cookies. Sanding sugars have a slightly coarser grain than granulated sugar to reflect light and sparkle, but finer than coarse sugar. Coarse sugar gives cookies, cakes and confections a beautiful sugar sparkle with added texture. Coarse sugar (sugar crystals) is quite a bit thicker than traditional granulated sugar and has more sparkle. It could be compared to the size of pretzel salt. These sugars are available in a wide array of colors and small jars and large bags to fit your needs. Bulk also available.
