Use this versatile rub to season steaks, chops, ribs, or chicken. Oil meat lightly, liberally apply meat rub and massage into food. Grill, broil, roast or fry as usual.
Ingredients: Salt, Spices (Black Pepper, Basil), Dehydrated Garlic, Paprika, Natural Smoke Flavor, Soybean Oil, Silicon Dioxide
Chicago Rabbinical Council