Concentrated red raspberry icing fruit has real fruit pulp to add flavor to confections and baked goods. Add approximately 1/2 ounce of icing fruit per 1 pound of icing, batter, or dough.
Ingredients: Corn Syrup (Sulfur Dioxide), Raspberry Puree, Water, Dextrose, Contains 2% or less of the following: Cellulose Gum, Citric Acid, Artificial Flavor, Pectin, Sodium Citrate, Sodium Benzoate, Mono and Diglycerides, Red 40
Store sealed, in a cool, dry place away from direct light
The Union of Orthodox Jewish Congregations