Concentrated orange icing fruit has real fruit pulp to add flavor to confections and baked goods. Add approximately 1/2 ounce of icing fruit per 1 pound of icing, batter, or dough.
Ingredients: Corn Syrup (Sulfur Dioxide), High Fructose Corn Syrup, Orange Peel, Water, Sugar, Orange Juice Concentrate, Contains 2% or less of the following: Phosphoric Acid, Sodium Citrate, Pectin, Natural Flavor, Citric Acid, Sodium Benzoate, Yellow 5, Sodium Erythorbate, Yellow 6
Store sealed, in a cool, dry place away from direct light
The Union of Orthodox Jewish Congregations