Oil-based color made specially for chocolate or candy coating. Cake colorings are water-based and may ruin your candy. If trying to make a color darker, start with a lighter shade of the color you want to achieve. Example: If you are wanting royal blue, start with blue candy coating and add blue candy color. Too much coloring can give the candy a bitter taste and color teeth. When adding color, the candy may thicken and paramount crystals may need to be added.
Ingredients: Lecithin, Propylene Glycol, may contain one or more of the following U.S. Certified Food Colors (Blue 1, Blue 2, Red 3, Red 40, Red 40 Lake, Yellow 5 and Yellow 6).
Shake well before using