Vanilla is actually native to Mexico, and is known by its creamy, spicy flavor that has a special affinity for dishes that contain chocolate, cinnamon and other warm spices. When properly processed, Mexican vanilla is of exceptionally high quality and flavor. Nielsen-Massey imports only the finest Mexican vanilla beans, grown by skilled producers that carefully harvest and cure every pod for the finest flavor.
Certified Gluten-Free by GFCO.
Ingredients: Water, Alcohol, Sugar, Vanilla Bean Extractives.
Chicago Rabbinical Council