This natural flavor is produced in a base of vegetable glycerin and/or natural grain alcohol and contain no added sugars or fats. This flavor is designed to be used in cakes, fudges, frostings, fondants, cream centers, hard candy, ice cream and a wide variety of other baking applications. It is water soluble making it unsuitable for use with chocolate. This flavoring is potent, but only about 1/2 as strong as concentrated flavorings and oils.
Ingredients: Vegetable Glycerin, Water, Natural Maple with other Natural Flavors., Caramel Color. All flavoring ingredients approved for use by the FDA.
Star-K Kosher Certification